So first things first: carafe specials. They have them. For $10 a carafe, you can go traditional mimosa or try their variations–Bellini Cipriani (peach and prosecco!) and Blood Peach Bellini (blood peach, Moscato d’asti, and lemon!). We tasted both the Bellini Cipriani and the Blood Peach Bellini and they were both fantastic. You can’t go wrong with either of these. We also ordered an appetizer, at the suggestion of our waiter. The Goat Cheese Beignets are a MUST. Soft, puff pastry filled with delicious, creamy, warm goat cheese and topped with chocolate, honey, and berries. My word, it’s decadent and rich and can turn your day around with each bite
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DeNita Quinn
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