CATEGORY: Foodie

Foodie

Crú Love | Toni Nic

I honestly could have enjoyed beignets and bellinis all morning and would have been satisfied but alas, we moved onto the main course. I had the Crú Scamble–scrambled eggs with rock shrimp and lobster,

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Foodie

Crú Love | Toni Nic

So first things first: carafe specials. They have them. For $10 a carafe, you can go traditional mimosa or try their variations–Bellini Cipriani (peach and prosecco!) and Blood Peach Bellini (blood peach, Moscato d’asti,

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Foodie

Crú Love | Toni Nic

If you can’t tell, I love wine. Years ago I was the lucky winner of a trip to Napa Valley and it was there where I discovered my love for all things vino. Often

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